I just made a return trip to Lunchbox Laboratory - this time I brought my Dad.
He's a "basic" burger guy, no bacon, raw onions, etc. Here's his "custom" burger:
Louie got something called "The Smoker", which included a 1/2-inch stack of smoked bacon and havarti cheese:
Of course, Louie failed and couldn't finish his. But he gets to enjoy it later...
I got the "Homage to Dick's Deluxe", which didn't disappoint:
I think this place is fantastic. I wish they had a Los Angeles location. Until then, I get my once-or-twice-a-year fix here in Seattle.
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